On the 60 acres that comprise mud creek ranch, seasoned farmers steven and robin grow figs, stone fruit, apples, grapefruit, the occasional california mango, and over 20 different varieties of tangeri... [more]
Fast hydroponics grows organic lettuce, spinach, strawberries, japanese tomatoes, and japanese cucumbers on four acres in oxnard.... [more]
Branden's Gourmet Mushrooms is a small urban mushroom farm in Santa Maria. CA
At Growing Grounds Farm we grow gourmet vegetables, flowers and a vast variety of garden starts without pesticides.... [more]
Timber canyon ranches grows an array of organic citrus fruit-- including navel and valencia oranges, clementine and dancy tangerines, and blood oranges--in the ojai valley.... [more]
Shore's "timber canyon ranches" is a family owned farming operation established in 1965 to grow citrus and avocados.... [more]
A fifth-generation farmer whose family has farmed the same land for 130 years, chris sayer grows lemons, avocados, and specialty citrus including meyer lemons, blood oranges, and cara cara navels.... [more]
Brothers ray and jose cultivate strawberries on their eight acres in oxnard, and sell them at farmers' markets in thousand oaks, simi, ventura (on wednesday and saturday), and montecito.... [more]
Family owned for over 20 years, cheng farm specializes in exotic vegetables and fruits such as taiwanese golden watermelon, baby bok choy, bamboo shoots, and sweet potato leaves (try them boiled in co... [more]
