Bella Vista, Arkansas

This all started with the simple idea to clear the brush and woods behind our house. After some pondering i came home with 2 little baby fainting goats for our small 1/3 acre, in town yard and had no... [more]

Gravette, Arkansas

We are a small-scale family farm providing pasture-raised chicken to the Northwest Arkansas area. Our chickens are pasture-raised with organic and non-gmo feed along with 24 hour access to bugs and f... [more]

Joplin, Missouri

We are a small, family operation conveniently located just less than 2 miles south of the Joplin Sam's Club off of old US 71 highway.... [more]

Joplin, Missouri

Robertson Family Farm is a u-pick blueberry farm located south of Jopin in Saginaw. Formerly Thompson Orchard, the Robertsons purchased the property in 2014 and plans are in the works for peaches, hon... [more]

Pierce City, Missouri

We are a family owned farm specializing in tomatoes, onions, and cucumbers. Tomatoes are sold at our on farm store about 7 months of the year, beginning in My from our heated high tunnel....... [more]

Washburn, Missouri

Welcome to the farm! We are a family farm located in southwest Missouri. We do drop offs in NWA and are vendors at the Rogers Local Food Market.... [more]

WASHBURN, Missouri

Lost Acre Farm is a family homestead farm committed to organic and sustainable practices.

Carthage, Missouri

OUR FAMILY We are blessed to have many people in our lives that we consider family. Our main crew consists of Sam, Nat, and 'lil' G.... [more]

Bentonville , Arkansas

Small, family owned and operated farm offering the best eggs in the Bentonville area. Pasture raised, free range, no antibiotics or hormones.... [more]

Gravette, Arkansas

Hello, I'm offering fresh farm raised rainbow trout. Currently working on a commercial kitchen to be able to supply fillets or trout anyway you want it: smoked trout, fresh, whole, deboned etc.... [more]

Bentonville, Arkansas

Nestled in the lush Ozark Hills of Bentonville, Arkansas, Tuckaway Farm is a beacon of sustainability and local food culture, sprawling across 23 acres of regenerative farmland.