CSA: Gorman Heritage Farm

Foods grown: Spring garden-a variety of lettuces; spinach; arugula; turnip greens; mustard greens; a variety of kale; Swiss chard; collards; onions; walking onions; snow peas; mulberries, a limited amount of asparagus; and maybe broccoli, Brussels sprouts, and cabbage. Summer garden-a variety of tomatoes; radishes; green beans; edamame (soy beans); beets; carrots; cilantro; sweet corn; cucumbers (maybe); dill; eggplant; garlic; okra; sweet and hot peppers; potatoes; summer squash (maybe); basil Fall garden-sweet potatoes; winter squash (maybe); turnips; apples; figs (maybe); potatoes; garlic; and most of the vegetables offered in the spring.