We are a local, pasture based, regenerative livestock farm. Currently we are raising all grass fed beef and pasture raised pork.... [more]
This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]
The Edge of Liberty is a four acre farm that we purchased because the neighborhoods surrounding it wanted to preserve the rural feeling of Liberty Township and stop it from being developed.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
Pleasant Hill Farm has grown organic blueberries for almost forty years and is certified by On Mark.... [more]
We are a USDA Certified Organic row crop farm, located in Kokomo, Indiana. We grow corn, soybeans, wheat, and oats.... [more]
Welcome to Crosley Farm! We are a small family farm. We raise and processed our very own poultry? chicken, duck, turkey and goose.... [more]
As 4th generation farmers, we understand that consumers today demand high quality meat that is free of antibiotics, added hormones and steroids.... [more]
I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]
Since 1902, our family farm has been providing fresh, homegrown produce, flowers, meat and honey to West Michigan.... [more]
We offer pasture raised poultry; eggs and meat birds. Our meat is frozen; whole or parts. Our birds eat NON-GMO feed and plenty of clover, grass and bugs.... [more]
Pasture raised whole chickens, soon to branch into separated packs. Soon to expand into beef processing as well.... [more]