We buy yearling Hereford beef cattle in the spring from a neighbour farmer. They are put on pasture with twice daily moves to fresh grass.... [more]

Just a Few Acres is a seventh generation family-owned 45 acre farm specializing in hand-raised poultry, eggs, pork, and beef.... [more]

This market features products from local farmers such as naturally raised meat, locally grown vegetables, herbs, berries, and fruits.... [more]

Dunham Public Library Winter Market features many of the same merchants you enjoyed at the Whitesboro Farmers Market in the village park.... [more]

We raise only prime, all natural, 100% grass-fed beef. We use no antibiotics, hormones, or steroids.... [more]

Faber Farm is a first year start-up farm run by a soon-to-be-retired schoolteacher. Faber Farm will grow heirloom and open-pollinated seeds for vegetables, raspberries, blackberries, rhubarb, flowers,

Farming fresh American Lamb with tenderness and flavor you can taste. Our lambs are pasture raised and are available from June through October.... [more]

We are a small farm specializing in heirloom vegetables and culinary herbs. In addition, we also raise lamb, broiler chickens and geese on pasture.... [more]

We are a small, local farm growing German White Garlic. While our farm is not certified organic, we use no pesticides and organic, natural fertilizers.... [more]

Bull Moose Produce was created in 2010 with the local community in mind. Leah and Brian farm mostly with 18-19 century practices, with the field work mostly done by hand.... [more]

The Herbal Path grows and wild forages herbs and native plants that are then used to develop Herbal Wellness Teas, Herbal Tinctures, Salves and Sprays.... [more]

We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]