Bittersweet Farm is a small-scale, diversified family farm in the St. Lawrence River Valley. We have a little bit of almost everything: chickens for meat and eggs, Tamworth hogs, Scotch Highland cattl... [more]
Sweet Wind Farm is a small scale, pasture-based farm and bakery dedicated to being as local and sustainable as we are able.... [more]
Better Farm is a 65-acre sustainability campus, artists' colony, animal sanctuary and organic farm nestled in the foothills of the Adirondacks and Thousand Islands Region of Northern New York.... [more]
Sugar Hill Farm raises 100% Grass-Fed Beef, Pastured Pork and Pastured raised Chicken. Our herd consist of Devon/Angus Beef and Tamworth Pigs.... [more]
We are a family veteran owned and operated farm going into our seventh year of operation. We farm following sustainable practices and incorporate soil building techniques.... [more]
We grow unique, cut flowers here in the north country each season from May-September. Throughout the season we offer cut flower bouquets filled with poppies, ranunculus, tulips, daffodils, peonies, ro... [more]
🐔 Rotationally Pastured, Non-Soy CHICKEN: whole birds and cut-ups (breast, thighs, wings, drumsticks, etc.) 🥚 Rotationally Pastured, Non-Soy EGGS 🦃 Rotationally Pastured, Non-Soy TURKEY: w... [more]
At Perennial Pastures Farm our goal is to produce the healthiest animals possible. We feel that while working toward our goal of healthy animals the entire ecosystem will benefit.... [more]
In 2005, I turned a family tradition of growing garlic into Annie's Garlic.
Located just 4 miles south of Carthage and 10 miles north of Lowville between Deer River and Denmark right on State route 26.... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed meats (beef, pork, goat, fowl - goat and beef are certified 100% grass-fed) and eggs on 102 acres on Wellesley Island i... [more]
We sell eggs from organic and free range hens. We also have organic starter chicks.