Grace's Grass Fed

We are on a mission to foster a local food culture centered on nutrient dense meat. In short, we aim to reconnect animals with the land, and people with their food. Together we can create a rich, local-food culture.

Hi, Derek and Catherine here, founders of Grace's Grass Fed, and our background is as follows. We both came from families with multi-generational ties to the industrial food production model. We didn't go down that path, decided to earn degrees, took corporate jobs and didn't think twice until our first born, Mary Grace, was diagnosed with autism.

Now that clean healthy eating is a requirement on the autism recovery journey and nutrient dense pasture raised meats are preferred there is only one option. Start a first generation pasture based farm where we can raise our kids with a connection to animals, their food, and the land. Our animals are raised on diverse natural pastures allowing you to play a role in shaping the world our children will inherit.

We are fiercely proud of what we do at Grace's Grass Fed and believe farms should operate with full transparency. You have an open invitation to come see our Missouri farm, meet our family, and participate in our local food culture.

We raise grass genetic cattle, grass master hair sheep, and maremma anatolian shepherd cross guard dogs with regenerative grazing practices. We encourage all of our customers to know their farmer by name and know how their food is produced. Community inspection is the ultimate commitment to understanding your food system.