About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]
We humanely raise and sell all natural 100% grass-fed beef, lamb (sausage), pasture raised pork, chickens, and turkeys.... [more]
Begin Family Farm is a farm stand where we sell only our own, seasonal, produce as well as pick-your-own herbs and flowers.... [more]
Farmer Dave's is a diverse farm growing bedding plants, vegetable plants, tomatoes and much more in our greenhouses and our fields.... [more]
Hill Orchard is owned by the town of Westford. Farmer Dave was chosen to operate Hill Orchard in 2015.... [more]
Eastie Farm is a community-based non-profit organization that pursues climate justice, food security, and community resilience through urban agriculture, education, and the building of an equitable lo
Brook Hill Farm is a former dairy farm now offering feed quality hay, fresh eggs and seasonal vegetables and maple syrup.... [more]
Small farm offering produce in season, as well as chicken eggs year round. Culinary and medicinal herbs, as well as nutritional and/or herbal counseling is also available.... [more]
Canterbury AleWorks is New Hampshires, most innovative nano-brewery! Our one-of-a-kind, one-barrel, water-powered, wood-fired, showcase brewery at the Allman Family's Hidden Wonders Farm, hand crafts... [more]
This past year we raised and sold pasture raised broiler chickens to customers with overall great feedback, and already have pre-orders into the upcoming season.
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]