At HOYER Homestead, our unique CSA program extends Wisconsin's relatively short growing season by providing nutritious, delicious eggs and produce seven months out of the year.
Since 1984, Michael Fields Agricultural Institute has been devoted to developing an agriculture that can sustain the land and its resources.... [more]
We offer pasture-raised lamb, fresh, seasonal produce, soy-free pasture-raised eggs, wool fleece and fiber from our exceptional fiber sheep, ordered directly through the farm on our online market pag... [more]
Beaver Creek Gardens is taking memberships for the 2026 season and are accepting volunteers for our Worker Share Program.... [more]
2013 WI. Ag. Tourism Business of the Year! The Meuer Farm is a 180 acre farm located 1/2 mile north of Brothertown on Hwy.... [more]
We are a Family owned and operated produce Farm based out of Burlington WI. Our Family is going on its 6th generation of growing.... [more]
Taproot Farm & Kitchen is based around the premise that Real Food Creates a Balanced Life. Our 5 acre farm is a permacultured paradise - fruit trees, berry bushes, a greenhouse, bee hives, rotati... [more]
Located five miles west of Beloit and fifteen miles southwest of Janesville, we are dedicated to promoting organic, local, and sustainable agriculture.... [more]
On a dead end road, just 25 miles east of Madison, WI, Rock Lake Organics is owned & operated by Linnea & John Phillips.... [more]
We are a "transitional" organic farm, meaning we value and use organic practices and are on track to be certified organic by our 2019 growing season.... [more]
2014 CSA shares are SOLD OUT! Remember, you can still get most of our delicious produce at the Fort Atkinson Farmers' Market!... [more]
We specialize in fresh, gourmet, indoor grown mushrooms all year long! Our top shelf quality mushrooms speak for themselves.... [more]
