Teas

For thousands of years, people have gathered leaves, flowers, roots, seeds, and bark to brew comforting cups of tea. While true tea comes from the leaves of the tea plant, Camellia sinensis, herbal teas—or tisanes—have an equally rich history, with traditions spanning every continent. Chamomile, peppermint, lemon balm, hibiscus, ginger, and countless other plants have long been enjoyed for their distinctive flavors and inviting aromas.

Every tea offers its own character. Green, black, white, and oolong teas all come from the same plant but are processed differently to create remarkably different flavors. Herbal teas, meanwhile, range from bright and citrusy to floral, minty, earthy, or gently spicy. Whether enjoyed steaming hot on a winter afternoon or poured over ice on a summer day, tea pairs naturally with quiet mornings, shared conversations, and moments of reflection.

Many farms grow and dry herbs specifically for handcrafted tea blends, harvesting them at their peak to preserve their fragrance and flavor. LocalHarvest makes it easy to find organically grown teas and herbal infusions from nearby growers, where each blend reflects the care of the people who cultivated the plants and the character of the season in which they were harvested.