We started raising grass fed cattle for ourselves in 1999 because I knew that beef from a grocery store was not fit for human or animal consumption.... [more]
Locally-source, naturally-grown, grain-finished beef and pork. We produce all of the cattle for our beef and partner with a local swine producer for pigs, which we feed out and finish ourselves.... [more]
We are just getting set up, but have begun to gather heritage breeds of ducks and a few of chickens as well!... [more]
