We started The Stull Farm in 2019 with the idea of raising healthy meat in the most natural way possible.... [more]

We are a pasture raised poultry farm as well as a vegetable farm. We also grow strawberries. Although not certified organic, we use only organic items on our farm.... [more]

Nestled in the hills along the Missouri river, the Geisert's have been raising the highest quality pork since 1916.... [more]

How to tell you about this farm and family. My mother lives here with us on the farm very proud and able lady, still in charge.... [more]

We hand raise, nurture, pick, pet, and grow everything that leaves this farm. Whether you are getting a tomato or a Thanksgiving turkey, know it was responsibly raised and processed or grown and harve... [more]

Welcome to McConauchie Manor Farm! Most people struggle with pronouncing our name so let us help - "mc-con-ah-kee".... [more]

I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]

We are a small sustainable family farm. We offer heirloom vegetables, free range chicken eggs, fresh goats milk, Heritage breed Red Wattle pigs for sale as breeders, feeders, or we can have processed

Specializing in grass fed beef, we provide beef to the local community and beyond. Based on the time honored traditions of hard work, sustainability, and first class customer service, our farm provide... [more]

Stone-Leady Farms is a 2-generation family farm nestled in the valleys of Dittmer, MO. We raise ABGA registered Boer goats and AQHA registered Quarter Horses.... [more]

Three Girls and A Tractor is our family produce business. My name is John Kopmann and I am in business with my wife Shari and our three daughters: Jamie, Sara and Katie.