Grassroot Meats

Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb. We also raise pasture raised chicken, pork and eggs. Our cattle and lambs (ruminants) are fed only grass and hay. Our pigs and chickens (non-ruminants) need grain and are fed that in addition to being on pasture. Farm tours are available by appointment. Meat delivery is available, for a fee, within 50 miles. Some naturally raised produce is available in season.