"a16 transports the cuisine of campania and the wood fired pizza of naples to san francisco's marina neighborhood.... [more]

Their specialty is pizza of course. The menu changes with the season, including organic local produce and featuring local farms.

"our mission is to offer delicious, fresh wholesome dishes, freshly made juices, salads, sandwiches, soups, entrees and desserts_all organic and at affordable prices.... [more]

"cafe fanny is a place where people in a hurry can mix with those who wish to linger, eat simply prepared yet supurb food.... [more]

"cafã�â© rouge offers rustic mediterranean fare as well as american dishes. The restaurant's emphasis is on fresh meats and house-made charcuterie.... [more]

Fine italian cuisine with an emphasis on local and fresh ingredients. They house-cure their meats and change their menus regularly.

"We opened in 1979 under the auspices of the San Francisco Zen Center. Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors,... [more]

"chef mourad lahlou, a native of marrakech, is a leader in modernizing moroccan cuisine and adapting it to a fine-dining setting in unprecedented ways.