All Natural Meats (AKA Soggy Feet Enterprises), located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural grass fed and finished beef.... [more]
Located in Washington county. Chemically free since 1973, this specialty nursery features lavender and herbs.The lavender angustifolia (which means narrow leaf) is best for cooking and internal medi
At The Flower Farmhouse, we know something as simple as a single Dahlia is enough to make someone smile.... [more]
I am Amanda, owner and grower at Calico Thicket Farm Co., a 2 acre CSA vegetable and flower farm in the Daybreak area of north Battle Ground.... [more]
Local farm in La Center area, vegetable, fruit, eggs. Organic as possible.
Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
5 generations on 1 family farm. Striving to make a difference and a living, locally.
Left Foot Farm is a 25 acre family farm in the foothills of Mount Rainier in Washington State. We raise about one hundred Nigerian Dwarf Dairy Goats and they are our passion.... [more]
De La Mesa Farms is a small-scale family-owned 2 acre farm located in the heart of Tacoma. We are committed to being a regenerative, no-till market garden that focuses on improving soil conditions and... [more]
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
Sun Gold Farm is owned and operated by Charlie and Vicki Hertel,and our son Chris. Chris is the fifth generation of our family to farm this soil in the fertile Tualatin Valley west of Portland.... [more]