Green Chef Press publishes materials related to family farms, food, health and wellness and the environment. Betty Albert, N.D., is a certified nutritionist encouraging farm to table lifestyles in El Dorado County, with a new book to be published, "Bridging the Gap: Foothill Farms to Table, El Dorado County". The book will include personal grower/rancher/farmers' stories, photography, what they produce, their challenges, how they persevere, some history and recipes. If you are interested to be included, contact us for an interview.
Supporting Member of El Dorado Farm Bureau and Farm Trails Associations, Community Alliance of Family Farmers, Placerville Natural Foods Co-op.
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Jan 21, 2025
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Betty Albert is a 'farmer's friend' here in El Dorado County. Not only is she a farm advocate but great healthy chef, and writer!
Green Chef Press is a Farm to Table publisher in Placerville, CA supporting growers/ranchers in El Dorado County. Betty Albert, owner, is a journalist, naturopath, author, and foodie, writing "Bridging the Gap: Foothill Farms to Table, El Dorado County" to be published late 2015. See our web site for more information.