Our Story What makes it organic? At Sohudaya, we strive for top of the line quality. We practice chemical free pesticide free method in growing fresh long lasting produce.... [more]

We are a small family farm raising lambs for the meat market. We treat our sheep kindly and take care of them.... [more]

.

Lil' Hat Farm is a family owned and operated farm established in 2016. We raise cattle as well as chicken and quail.... [more]

Sideways Farm & Brewery strives to return beer to its agricultural roots by handcrafting small batch ales using the highest quality fresh local ingredients, often grown on our sustainable farm - givin... [more]

Rose Mountain Farm is a 28 acre off-grid mountain farm that raise laying hens, Cheviot sheep and dairy goats.... [more]

Fraser Fir Christmas trees grown in Rhea Valley area on 58 between Damascus and Abingdon. Also grown in the mountains of Green Cove and Whitetop.... [more]

We are a diverse, environmentally-friendly, no-kill family farm that specializes in free-range chicken eggs, nettles, shiitake mushrooms, and various herbs/vegetables.... [more]

We grow a variety of over 75 herbs. We have two small farms in the valley of the Blueridge Mountains.... [more]

I breed registered Montadale sheep and some crossbreeds. The Montadales are a dual purpose sheep with large, well muscled lambs as well as a very finely crimped, low lanolin wool.... [more]

Dellinger Family Farms is a small family farm which produces heirloom and open-pollinated fresh vegetables, as well as pasture-raised proteins.... [more]