We are a tomato grower using a heated greenhouse and a hydroponic system to produce tomatoes for the fresh market.... [more]
Operating on 20 acres of farmland, fitz fresh produces three varieties of mushrooms: white button, cremini, and portobello.... [more]
We farm 90 acres of apricots and about 45 acres of cherries. We have a family orchard of plums, peaches, nectarines, persimmons, walnuts, almonds, lemons, grapes, apples, and capers.... [more]
We grow pesticide and spray free herbs and greens in our Watsonville greenhouse.
Owner Greg Beccio has been growing organically for over 20 years in the central coast region of northern California.... [more]
Panua Farms, located outside Watsonville in La Selva Beach, CA, produces the highest quality worm castings available using dairy waste from a certified dairy that produces raw milk and organic waste f... [more]
Certified Organic by CCOF since 1997 We are a small family farm open to the public with a beautiful view of Monterey Bay.... [more]
Many have known for years the health benefits of Parkfield life for people. Its beauty, wide open space and clean air have sent V6 Ranch Guests home refreshed, rejuvenated and restored.... [more]
Solis winery has been a working winery since the late 1920s. In 1980, the vanni family purchased the land and has been running an award-winning winery ever since.... [more]
Welten farms is a small family farm in gilroy, ca that produces high quality heirloom vegetables for top chefs in the san francisco bay area.... [more]
