Join us for the FALL FARM TOUR! HOURS: Saturday: October 10th, 9 am – 5 pm Sunday: October 11th, 11 am - 4 pm Hayrides: Saturday: 10 am, 11 am, 12 pm, 1 pm, 2 pm, 3 pm, 4 pm Sunday: 12 pm, 1 pm, 2 pm, 3 pm The mission of Deep Roots Meat is to make meat a health food product by raising our livestock with regenerative practices which enrich the earth and human health. We have been in the cattle business for six generations and have been raising All Grass (Forage) Fed Beef for over 20 years. We have proudly been part of the farm tour since 2009. Our Red Angus-influenced cattle are bred, born, and raised on our ranch. They only eat high-quality grasses, forages, and hay that we grow and bale. To grow the grasses and forages, we implement practices such as rotational grazing, no-till planting, and fertilizing with organic fertilizers, including fish emulsions and seaweed. Our cattle are NOT fed any grain or animal by-products and are NOT supplemented with GMO's. In 2023, we diversified our ranch to include other livestock. On the same grasses and forages, we added All Grass (Forage) Fed Lamb and Goat, and Pasture Raised Pork, Chicken, and Eggs. The only animals that receive feed supplementation are the pigs and chickens. The feed ration is soy-free and made specifically for the pigs and chickens at the ranch. Our livestock are NEVER given antibiotics, hormones, or mRNA vaccines. We use low-stress handling techniques that make all the animals happy! With the way we raise our livestock, you can taste the difference. Try our meat without ANY seasonings. Not even salt & pepper! Try FREE Samples of our products at the tour! 🚜 What’s on the Hayride? Meet our farm animals up close. Hear the story of the ranch and its roots. See our sustainable farming practices in action. 🛒 Available for Purchase: USDA Individually Packaged Beef, Pork, Lamb, and Goat Products Whole Chickens Farm Fresh Chicken Eggs Fresh Cooked Deep Roots Meat Burgers Ice Cold Bottled Water
