Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
We are a small Urban Farm in Noblesville. We strive to do everything as organically as we can and with little to no waste in the process.... [more]
Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
We have a commercial flock of sheep primarily for lamb meat and a flock of free range chickens that provide a range of size brown eggs.... [more]
Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]
We are 27 1/2 acres among the woods,ravines and fields of West Central Indiana.The organic gardens were created in 1987 and have grown and evolved as the business has.There are 21/2 acres of gardens w... [more]
Boondocks Farm is a working, sustainable farm situated on 160 rolling & wooded acres in Henry County, Indiana.... [more]
WiseWood is a family farm in Boone County, Indiana just south of Lebanon. Joel and Holly Woody own and operate the farm in an effort to follow their dreams, God's Will, and support their family.... [more]
New Ground Farm is a family-owned and operated earth-friendly market garden located just 7 miles east of downtown Bloomington.... [more]
Our beef comes from cattle raised naturally on our family farm located just east of Columbus, Indiana.... [more]
Kennedy Beef & Lamb is a pasture to plate meat company in Central Indiana. Our products are naturally raised with no hormones or added antibiotics.... [more]