Rebecca Farms

Jay and Rose Lewis founded Rebecca Farms, LLC in the summer of 2010. We grow our delicious oyster mushrooms on locally sourced agricultural waste, that is remnants from oat and wheat harvests that would normally be disposed of, as well as a blend of supplementary nutrients to ensure a healthy, stable crop. All of the substrate and supplements used to grow our mushrooms are from non-GMO crops, and we plan to incorporate more certified organic materials into our growing process as they become available. Our mushrooms are carefully harvested by hand at the peak of freshness and delivered to you within 24 hours of packing. We are also the only mushroom farm in the state that is Certified SC Grown. If your restaurant participates in the Fresh On The Menu program, you can be sure that having Rebecca Farms mushrooms means you're serving your customers the freshest, highest quality local ingredients.