Grass-fed grass-finished beef raised without hormones or antibiotics.
Eggs from pastured hens.
Kombucha at the Blacksburg Farmers Market Saturdays and Wednesdays (See the Blacksburg Farmers Market Web site for seasonal hours.)
Asparagus (mid April through about June 1)
Strawberries (about May 25 through June 15)
Seasonal baked goods
Markets on LocalHarvest
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Schedule and Location:
Blacksburg Farmers Market Saturdays & Wednesdays (hours vary by month, see the market Web site for specific hours)
Wholesale available by contacting Marilyn at 540-809-3456.
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Love the beef products! Marilyn is so knowledgeable and friendly. We have purchased ground beef, and most recently a beef brisket and skirt steak. Every cut is flavorful and you can be sure that your meat is coming from a responsibly raised source.... [more]