Come pick up your meat once a month at one of our convenient pick up locations. No GMO's, no chemicals, no hard choices. Just pasture and forest raised meats at a fair price with variety, recipe help, and seven kinds of sausage. All of our animals are raised outdoors with access to shade, shelter, fresh forages, and the habitat they need to express their instinctual behaviors. Each species get fresh, open sky paddocks of forest or pasture at least once a week, in order to keep the nutrient dense forage and mast fresh and available year round.
Season: January
Type: single farm
Since: 2010
# of Shares: 30
Second Wednesday of the month. In big parking lot of Sojourn Community Church. Drop offs will be at 11:15 AM.
8-12 from April to December. 10-12 in winter
Site only open 8-12 May-October.