Saint Johnsbury, Vermont

Sweet Seasons Farm is a small Organic (Certified Naturally Grown) non-GMO fruit farm specializing in Heritage Heirloom Organic Apples, High Bush Blueberries, Raspberries, Strawberries, Heirloom Pepper... [more]

Stewartstown, New Hampshire

*** WE ARE CURRENTLY RELOCATING. SORRY FOR ANY INCONVENIENCE !! *** We were located in northern NH, just minutes from the Vermont border, five miles north of Colebrook, and less than seven miles from... [more]

Wheelock, Vermont

Chandler Pond Farm is a diversified farm located in Vermont's beautiful Northeast Kingdom, operated by the Dill Family.... [more]

Danville, Vermont

We're a 5th generation Vermont family farm. Our farm was in the dairy business until having to sell out in 2015.... [more]

Lisbon, New Hampshire

We are a grass-based farmstead raising heritage breed livestock. We use intensive rotational grazing patterns, allowing our animals a healthy and natural living environment, which in turn promotes hea... [more]

Wheelock, Vermont

Mountain Foot Farm is a small diversified family farm located in Northeastern Vermont serving the St.... [more]

Lyman, New Hampshire

At Curtis Farms we have a passion for farm fresh food. We grow culinary herbs, greens for salads and braising, and pasture raised pork.... [more]

St. Johnsbury, Vermont

Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]

West Charleston, Vermont

Boutique winery in the heart of the Northeast Kingdom of Vermont. Focusing on artisanal drinks that reflect the heritage and climate of this beautiful region.

Barnet, Vermont

We're a small family owned vegetable farm in Barnet Vermont. We grow organic strawberries, raspberries, blueberries, and a wide variety of regional and heirloom vegetables.... [more]

St. Johhnsbury, Vermont

We're an energetic family farm growing 10 ares of high quality organic vegetables. We serve our greater community by offering over 100 varieties of vegetables and berries at the St.... [more]