We're a 5th generation Vermont family farm. Our farm was in the dairy business until having to sell out in 2015.... [more]
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
We are a grass-based farmstead raising heritage breed livestock. We use intensive rotational grazing patterns, allowing our animals a healthy and natural living environment, which in turn promotes hea... [more]
Mountain Foot Farm is a small diversified family farm located in Northeastern Vermont serving the St.... [more]
At Curtis Farms we have a passion for farm fresh food. We grow culinary herbs, greens for salads and braising, and pasture raised pork.... [more]
Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]
Boutique winery in the heart of the Northeast Kingdom of Vermont. Focusing on artisanal drinks that reflect the heritage and climate of this beautiful region.
We believe in raising the very best for our family and yours. At Cabin View Farm we raise our poultry using all natural grains, without antibotics, hormones, or meat-by-products.... [more]
Small Vermont hilltop farm, high above the Connecticut River in Barnet Center. Originally settled by the Warden family in 1785, Will, Koren, Maria, Laurie, and Robert now carry on the traditional farm... [more]
The Garden of Eurbin is a family run business focusing on healthy lifestyle as well as growing non gmo pesticide free veggies.... [more]
We market beef and pork in the fall and occasionally late spring. Our animals are humanely raised with no hormones or antibiotics.... [more]
