"acquerello, named for its original watercolors, envelops guests in a warm and gracious atmosphere the moment they arrive.

Situated in san francisco's pacific heights, quince is an intimate fine dining restaurant. Chef/co-owner michael tusk's cooking reflects a refined and modern approach to both italian and french cuisin... [more]

What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.

Contemporary californian cuisine featuring local and seasonal products served in an elegant and tranquil space.

The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]

"our original location at 1515 shattuck avenue opened in may, 1998 in the heart of what has affectionately become known as the _gourmet ghetto_ in north berkeley, right next door to chez panisse.... [more]