Our Sea Salt is hand harvested from the waters of Panama City Beach. We use heat evaporation to produce a beautiful white flaky sea salt. From that we create 3 flavors. Smoked Pecan Sea Salt that is smoked for 20 hours with pecan wood. Perfect on anything off the grill, roasted veggies, and chocolate! Lime Sea Salt for your fresh tomatoes and cucumbers, seafood, or the rim of a margarita glass. Ghost Pepper Sea Salt to spice up any dish. Never bleached, no anti-caking, or anything artificial.
From the crystal clear waters of the Gulf of Mexico, our Sea Salt is inspired by the Confederate Saltworks that lined the coast from Mobile to Tampa and played a vital role in the rich history of the South.
With a bold, bright flavor, this finishing salt is the perfect complement to any dish. Crush a generous amount between our finger and thumb and sprinkle onto your favorite foods just before serving.
Listing last updated on
Jan 21, 2025