Springfield Farm

Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed milk products, butter, cheeses, and locally made ice cream. Chicken is available whole or by the cut, fresh and frozen year round. Turkey breast and ground turkey are available year round, fresh and frozen. Beef is offered custom-cut whole, half, or split side, or by individual cut. Pork is offered custom-cut whole, as well as by the individual cut. Fresh beef, pork and lamb are available by special order weekly; we have a selection of these meats/cuts available fresh and frozen weekly (which varies so we suggest you email to confirm availability). Livestock are raised on all natural pasture, with some being offered grain supplements. Feeds contain no animal nor bakery by-products, no antibiotics, no chemicals, nor growth stimulants. We are proud to have over thirty restaurants and markets in the Baltimore / Annapolis / DD area using our products. Springfield Farm is family friendly, welcoming customers Friday, Saturday and Sunday, 11:00 AM to 5:00 PM. We attend several farmer's markets during the season, on Saturdays and Sundays (visit our website for more details), and offer a Buyers Club/order pickup by special arrangement during the winter months in Annapolis and Montgomery Village - contact the farm for details.