At Grace Food Labs, our mission is the intersection of people, planet, and technology. We are a small farm, based out of Beverly - 2nd year as an incubator farm with New Entry Sustainable Farming proj... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
Apple Street Farm is a small-scale sustainable vegetable and livestock farm in historic Essex, Mass.... [more]
Farmstead Goat Cheese. A small herd of pure-bred Nubian produce 4,000 pounds of goat cheese per year.... [more]
Alprilla Farm raises organic (not certified) vegetables that we distribute through a CSA, the Cape Ann Farmers Market and other local venues.... [more]
Connors farm was established in 1904. The Connors family followed generations of farmers who had been farming the land for over 300 years.... [more]
Grant Family Farm is located in Essex Massachusetts, in a town synonymous with fried clams and antiques.... [more]
Farm store, winery, and bakery housed in 18th C. barn in scenic Ipswich, MA on the road to Crane Beach.... [more]
Our mission is to utilize natural organic ingredients in nature that will support, and maintain the organic cycle, and eco-system for Mother Earth.... [more]
Each year the spring season at Marini Farm starts with an acre of greenhouses where we grow a beautiful assortment of annuals, perennials, herbs, and vegetable plants and hanging baskets.... [more]
We have been growing farm produce in a sustainable style since 1728. We specialize in tomatoes(over 40 types), herbs, greens, squashes, root crops(Especially the Danvers carrot), cut flowers, honey, a... [more]
Cedar Rock Gardens is an 13.5 acre farm located in Gloucester, Massachusetts right on Walker Creek.... [more]
