Yooper Beef

Homegrown all-natural Angus and Angus-cross beef bred, born, raised, and custom processed entirely in the U.P. We don't use any hormone implants, steroids, or fed antibiotics. Our pasture-raised beef animals are finished the old-fashioned way on exclusively U.P produced haylage, oatlage, and silage that supplement their forage-based diets. Combined, these practices ensure optimal fine marbling to the tender meat. All natural beef for your freezer by the quarter, half, or whole, and whole animal ground burger. Grass-fed hamburger also available. Heritage breed pasture raised pork. Hay is available upon request.

We are a small family farm committed to providing our customers with the healthiest and highest quality real Angus beef and heritage breed pasture raised pork, locally produced and processed in the U.P. We are proud to have a herd of multiple generations of mother cows, bulls, and calves all born and bred in the U.P. We strongly believe that by keeping our production costs local, we can pass the savings on to the customer and help the Northwoods economy.