Wagyu beef has a fatty acid profile similar to olive oil and salmon- when you eat Wagyu, you're getting the healthy fats that are good for the skin, hair, nails, and digestion, and heart health. Wagyu is packed with your Omega 3's and has a remarkably high Omega 3:6 ratio. It has up to 300% more monounsaturated fat than normal beef due to the marbling content, which is why the meat melts at a lower temperature. More specifically, it's high in oleic acid which is shown to anti-carcinogenic