Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
We grow delicious, nutritious vegetables, herbs, starter plants & flowers. Organically grown with a focus on our soi's health and nutrient dense vegetables.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
At Tangled Roots Farm we raise heritage breed, grass and forest-fed meats, specializing in pork and poultry.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
We are a small family offering pasture raised pork, grass fed beef, free range eggs, and pasture raised turkeys.... [more]
All our100% Olive Oil soaps reflect the care and attention that goes into producing an artisan product.... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]
Located in Vermont's Green Mountains, Sunnybrook Farm grows Vermont Organic Farmers Certified Music seed garlic for planting, Music garlic for eating, whole hops for brewing beer, rhizomes for establi... [more]
We are Stephen Chamberlain & Beth Palmer. Together with our local & experienced staff we farm 5 acres including 9 greenhouses that extend and enhance the growing season.... [more]