We are a small family offering pasture raised pork, grass fed beef, free range eggs, and pasture raised turkeys. We are also one of the largest hop producers in the state of Vermont.
Pork - by the cut available anytime at the farm stand; call to reserve 1/2 and whole shares.
Beef - by the cut available anytime at the farm stand; call to reserve 1/2 and whole shares.
Eggs are always available at our farm stand
Turkeys are available by reservation. We start reservations October 1.
Hops are available commercially by the pound, or by the ounce for home brewers.