Rare Breed farms produces chemical free heirloom vegetables grown from Baker Creek seeds and heritage poultry.
We bought our place in 1985 and started out with cattle, then moved to raising hogs farrow to finish.... [more]
Adventures of a small, family farm. We began this adventure to grow wholesome food for ourselves and our family.... [more]
Thanksgiving Turkey sold out for 2019 Pasture-raised in St. Charles County, with conventional feed, supplemented with all of the bugs, persimmons and berries the gobblers can eat.... [more]
We are a small family operated sustainable vegetable farm in western Illinois. We deliver csa to O'Fallon, and St.... [more]
Harrison Valley Farms has been raising pasture-finished beef and lamb since 2005. We are a family-owned and operated farm and practice sustainable farming methods.... [more]
We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]
We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri.... [more]
We are a small family farm that uses sustainable organic growing practices and heirloom varieties of vegetables.... [more]
Big Sycamore Farm St. Charles, MO We are a small uncertified organic farm located in St. Charles, MO.... [more]
Our permaculture based farm is located about 9 miles outside of Fayette. We currently raise pasture pork, grass fed-grass finished goat meat, pasture raised eggs, and a wide variety of organic vegetab... [more]
