Good Samaritan Health Center established the Good Samaritan Urban Farm in 2013 to promote access to high quality, nutritious food for patients and for the community.
Wrecking Barn Farm, just 30 miles from the acclaimed Wrecking Bar Brewpub in Atlanta�s Little Five Points, is committed to growing high-quality and diverse organic produce for its sibling bar-restau... [more]
Gaia Gardens is a certified organic farm, owned by East Lake Commons Co-housing community, and currently leased to Love is Love Farm.... [more]
A 65-raised bed farm located on the site of the former East Lake Farmers Market growing a mix of vegetables, fruits, herbs, and edible mushrooms.
Tucker farms is located on the banks of the beautiful Oostanaula River in Rome, Georgia. We are a chef-driven, sustainability-focused farm and grow primarily for chefs and restaurant partners in the A... [more]
Atlanta Harvest is an Organically Grown, Certified Naturlly Grown, Farm in the heart of Jonesboro, Ga.... [more]
Habitat Farms is a family-owned and operated farm located east of Atlanta in Mansfield, GA. Practicing sustainable and organic farming methods, we raise pastured Berkshire Pork, pastured eggs, grass-f... [more]
Now taking sign-ups for our 2016 CSA program. Serenbe Farms is an intensive 8-acre certified organic, diversified farm located in Chattahoochee Hills, GA, just 30 miles south of Atlanta, GA.... [more]
Summer Roots is responsibly nurtured community supported agriculture. ~~We Grow Everything We Sell~~ Organic vegetables, fruit, herbs, garlic, ginger, and fresh-cut flowers We strive to... [more]
Grandma Brock's Country Farm is a 13-acre farm situated between Atlanta and Athens providing locally and naturally grown produce in Franklin County, Georgia.... [more]
Rodgers Greens & Roots Farm is a certified organic farm, located 30 minutes southwest of Atlanta in Douglasville, Georgia, on 64 acres of historic farmland along the Chattahoochee River.... [more]
Located in Loganville, Ga., only 30 miles from Atlanta, Dillwood Farms is bringing you the season's freshest fruits and vegetables in the Southeast.