Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef is a Charolais/Angus cross.... [more]
** NOT PEPPERS** **WE have the world's two HOTTEST peppers** ~ Bhut Jolokia (Ghost) pepper ~ Trinidad Scorpion pepper We also have: Peter Peppers ~ Hungarian paprika ~ Pequin ~ Giant Jalapeno ~... [more]
After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]
Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]
Registered Dairy Goats - Saanen, LaMancha and Recorded Grade. Our "ladies" are allowed to come and go from the pasture to the barn which makes for happy and healthy goats!... [more]
Cornucopia Farm is our family farm located in Southern Indiana. We specialize in Educating about Agriculture while Having Fun!... [more]
Our Cattle are born and raised on our family farm, free from antibiotics, steroids and growth hormones.... [more]
Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
We are a regenerative "wildstead". We try to take our planting directions from the land and follow more permaculture designs.... [more]
Freedom Run Farm is a Certified Organic sustainable farm that was started in 2012. Our goal is to become as self-sustaining as possible and to provide local customers with healthy, delicious food that... [more]
Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]