Harold Koehn Grass Fed Beef

We are a small family farm on the Texas/New Mexico state line, raising grass fed - finished Devon/Red Angus cross since 2009. They graze on native pasture in the summer and use winter annuals with free choice hay plus access to stockpiled grass the rest of the year. Our focus is to build soil health; therefore, we use no chemicals on our pastures. Our cattle are raised from birth to market in a gentle, stress free way, with no grain, antibiotics, or added growth hormones. We use rotational grazing to give the cattle the best choice of grass, practicing this since 1996.The beef is 22-26 months old when ready to be processed, which is done in our local USDA Texas facility. They are available in halves or as a whole beef. By USDA standards, our beef has been rated as Choice. Call for the availability of our grass finished flavorful tender beef.