We sell bison, beef, hogs and lambs direct to the consumer, by the 1/4 and 1/2. We pasture raise all of our animals in a natural setting.... [more]
Think outside the box! Windy River Eco Farm is a small farm using chemical free and sustainable techniques, with an emphasis on flavorful heirloom varieties.... [more]
Pleasant Valley Produce/St. Croix Valley CSA is made of up a cooperative of small Amish family farms nestled in the quiet community of Baldwin, Wisconsin.... [more]
Family owned, grown and operated strawberry pick-your-own and pre-picked business. Season typically begins mid June with strawberries and continues for three to four weeks.... [more]
We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and grass-fed beef .... [more]
Rolling Hills Cattle Company is a women owned and operated ranch. We focus on 100% AGA certified grassfed and grass finished beef from our ancient British White cattle breed prized for their meat qual... [more]
Using regenerative land practices, we Pasture-raise and finish all of our Beefalo in a way that not only provides healthy meat but is also healthy for the land and environment.
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.
Pine Island Free Farm produces fresh fruits and vegetables for the local community in Southeast Minnesota.... [more]
Hand scale, local farming allows us to sustainably grow and deliver herbs of spectacular quality and freshness.... [more]
We believe there is a path to vitality, health, and healing following the old ways, the original design.... [more]