We are a group of Saint Cloud State University staff, students, faculty, and Saint Cloud community members creating a unified network to envision, plan, plant, tend, and harvest food and flowers toget... [more]
We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and grass-fed beef .... [more]
The Menomonie Farmers Market is a Producers-Only Market. All of the items for sale are grown, raised, and produced by the people behind the tables.... [more]
Rolling Hills Cattle Company is a women owned and operated ranch. We focus on 100% AGA certified grassfed and grass finished beef from our ancient British White cattle breed prized for their meat qual... [more]
Ruth Anns Farm Market Spring Flowers Start in April. *** 2026 pickers, washers helpers have been filled The following fresh fruits and vegetables will be available in season: Tomatoes... [more]
Using regenerative land practices, we Pasture-raise and finish all of our Beefalo in a way that not only provides healthy meat but is also healthy for the land and environment.
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.
Pine Island Free Farm produces fresh fruits and vegetables for the local community in Southeast Minnesota.... [more]
Hand scale, local farming allows us to sustainably grow and deliver herbs of spectacular quality and freshness.... [more]
We believe there is a path to vitality, health, and healing following the old ways, the original design.... [more]
This is a new seasonal open air market in 2010 sponsored by the city of Harris offering local produce and hand crafted items.... [more]