We are a small family farm working toward being self-sustaining. We grow using organic practices. We have a wide range of vegetables, including heirloom and unique varieties, as well as many herbs.
Located just East of Buffalo Mo. Our dairy goat herd is made up of Lamancha dairy goats. We have fresh goat milk handled the "RIGHT" way.... [more]
Spriggs Farms strictly harvests natural vegetables. This farm is pesticide free and continually striving for the most natural produce.... [more]
We raise grass fed, grass finished Scottish Highland beef. The Scottish Highlander is a heritage breed with meat that inherently has less cholesterol than boneless skinless chicken and is high in Omeg... [more]
At Overboe Farms, we believe vegetables should be au naturale, (but not the gardeners). Purple martins, bluebirds and hummingbirds are welcome and encouraged in the gardens.... [more]
High Springs Farm is a USDA Certified 100% Grassfed Beef, Animal Welfare Approved Farm. Our cattle are Hormone-Free, Antibiotic-Free and are never fed grain.
We raise grass fed Scottish Highland Cattle and sell our grass fed beef directly to the consumer and to select retail outlets.... [more]
We raise tame blackberries, black and red raspberries, gooseberries and a few other select berries for sale in season.... [more]
Go Barefoot! Located in SW Missouri, the Barefoot Gardens provides you with non-GMO fruit/vegetable starts, produce, eggs, annuals, perennials, and rare poultry.
Urban Roots Farm is a four season urban vegetable farm located in downtown Springfield Missouri. Owners Adam and Melissa Millsap have worked this 1 acre farm since 2010 growing vegetables year round u... [more]