The farmers, chefs, volunteers and community partners involved in these initiatives are dedicated to creating robust local markets that work for the small family farmer.... [more]

I raise grass fed beef and lamb in the heart of the Ozarks. There are no hormones or anitibiotics used to produce these animals.... [more]

I am 33 years old and began Wildcrafting with my husband in the past two years. I started the mushroom business last year to introduce local gourmet wild mushrooms to my community and the restaurants

Bailey Cattle Company is located in Searcy, Arkansas. We are currently reorganizing our product listings.

Our passion is raising happy animals in their natural environment, which results in delicious, nutrient dense healthy protein.... [more]

We produce pastured raw goat's milk. Our goats are fed a forage based diet, with whole grains (oats and sunflower seeds) only added as needed for energy.... [more]

Willowbrook Farm is the only licensed sheep dairy in Arkansas. We realize that the health and well-being of our animals depends greatly on the quality of the forage they eat.... [more]

All our chickens are free range raised on grasses with a non-medicated grain for protein Our Burbonred turkeys are a Heritage pure breed.... [more]

We are a small farm raising free range chickens, ducks, turkeys, and a Brown Swiss cow. Only fresh spring water, a grain mix for added protein, and what Mother Nature provides to produce quality poult... [more]

Just starting out. Growing muscadines, grapes, blackberries, pecans, black diamond watermelons, Hale's Best Cantaloupe, Sweet Corn.... [more]

Hi from Spring Fed Farms! We are new to the CSA movement, and we are loving every minute of it. We have 40 acres of pasture and timber with natural springs dotting the property.... [more]