We're a small operation raising all natural poultry and eggs in the Hudson Valley of New York. We're located approximately an hour north of New York City, and an hour south of Albany.
We are a family owned and operated farm. Our garden stand is "self serve" and is open year round. We sell Grass Fed Beef, Chickens (roasters) and Fresh chicken eggs.... [more]
Common Ground Farm is a farm project in the lower Hudson Valley dedicated to educating people of all ages about ecologically sound and economically viable agriculture.
164 acre, 4th generation family run farm. Home raised beef stock with sales of beef cuts from farm store.... [more]
We are a MICROGREEN Grower; I am a farmer and dealing with Hydroponically Growing of Greens since more then 15 years in my native country..... [more]
High Breeze Farm offers certified naturally grown produce and maple syrup, farm fresh eggs, pastured pork, and 100% grass-fed beef.... [more]
Fishkill Farms is a third-generation fruit and vegetable farm in East Fishkill, New York producing high-quality vegetables and fruits using organic and sustainable practices.... [more]
Fairgate Farm is a communal, volunteer-powered urban farm located in the heart of the West Side of Stamford, CT practicing organic, sustainable farming methods on about a 1 acre lot.... [more]
Naturally grown vegetables! We are a small, diversified farm utilizing sustainable organic and biodynamic growing methods.... [more]
Black Radish Farm is located in the heart of the Black Dirt Region of New York. Black Radish Farm provides CSA shares to Northern New Jersey.... [more]
We are a family-run farm growing diversified, open-pollinated and heirloom vegetables without chemicals or pesticides.... [more]
Ocawasin Farms offers the public farm fresh organic eggs and poultry in a unique enviroment that allows the consumer to spend time on the farm camping, hunting, fishing, boating, swimming and hiking.... [more]