I'm in the business of propagating plants via tissue culture or micropropagation. Most plants or seeds fan be multiplied at a faster rate with this procedure. Any plant is acceptable and I can experiment if it is amenable to tissue culture. I also produce tropical fruit wine, vinegar and mushroom spawns.
The vinegar I produce are from the following fruits and herbs: all spice, banaba, bay leaf, calamansi, cinnamon, curry leaf, fig, guava, kafir lime, java plum, kava, lemon grass, lilikoi, mango, mamaki, natal plum, noni, passion fruit, potchouli, pineapple, rosemary, star fruit, Surinam cherry, tamarind, or Tahitian gooseberry. These are sulfites free products.
The vinegar is packed in 8 oz plastic containers. The price is $2.50 . Shipment is $4.00. Shipment for 4 bottles is $ 6.00
The mushroom spawns I sell are: abalone, chicken of the woods, enoki, Ganoderma, lions mane, maitake, mesina, nameko, pink oyster, piopino, shiitake, shimeji, straw mushrooms, tropical oysters, trumpet mushroom, and yellow oyster. The spawn is packed in an 8 oz. plastic c container. The weight of the spawn inside the container is 3.7 oz. Each bottle is $2,50. Shipment is $3.50. Four bottles will ship for $6.00
Mushroom spawns are used to hasten the decomposition of organic compost. The contents of one bottle is enough to inoculate 1 cubic yard of compost. The addition of the mushroom spawn will give you edible mushrooms and at the same time hasten compost production.
The fruit and herb vinegar are made through the process of natural fermentation. No sulfites are added. The vinegar is not pasteurized to give you the full benefits of the vinegar and herbs.This can also be used for salad dressing