A 5.3 acre urban agricultural project for local food security. Community gardeners collaborate to market products, including fine honey from hayward hives, bee pollen, royal jelly, honeycomb and beeswax; herbal distillates, waters and vinegars; small-batch oil and salt-cured olives; culinary and medicinal herb seedlings; carefully nurtured and conscientiously grown vegetables, berries and grapes.
Listing last updated on
May 6, 2016