Welcome to Martin Farms where our comitment to providing fresh, affordable, and local produce in a family atmosphere is our number one priority.... [more]
Pinky's Garden offers Vegetable Start CSA (Don't have the space to start your own seeds let Pinky's start them for you), and will start offering flower bouquet bar CSA later this spring.
At DND Farm we grow a wide variety of produce, honey, apples, black berries, blue berries, strawberries and figs, turkeys and chickens Using organic methods.... [more]
Heritage Hill Heirlooms is a family owned business located in Cherokee, Alabama. Owner Dennis Deaton served as Agriscience teacher at Cherokee High School for the past thirty one (31) years.... [more]
We are a small family farm in the rolling hills of Middle Tennessee. Established by Rob and Nora Harvey in 1979, Creek Bend Farm was originally a dairy farm.
In the early 1960's Doug and Evelyn Underwood purchased 65 acres on Buffalo Road in what is now known as Bellevue.... [more]
Joel's Farm raises Black Angus calves with their Mamas for generations. We have top butcher processed, USDA inspected, dry aged for 14+ days, 100% Grass Fed and Grass Finished Beef , vacuum Cryovac s... [more]
Henley Acres is a Dekalb Co Sustainably Grown CSA. We have pickup spots in Lebanon, and liberty. We are offering weekly half-bushel basket shares of quality pesticide-and-chemical-free vegetables grow... [more]
We are a group of vegetable farmers in Bells Bend who use well-planned growing practices and low-impact soil management techniques, including crop rotation, cover crops, biodynamic preparations, and w... [more]
Sweeter Days Farm is a family owned farm growing 2 acres of vegetables, cut flowers, and culinary herbs.... [more]
Beech Cove Farm is a one acre market garden providing all natural produce to middle Tennessee. We focus on year-round fresh salads, root vegetables, baby greens, herbs, and storage squash alongside gr... [more]
Custom growing CSA type farm; slow money, slow food; heritage breeds. We're offering farm shares to serve food choices with produce, meats, and possibly other items as they mature - nuts, berries, fru