At Wagyumama Ranch, we raise 100% purebred Wagyu beef pasture-raised, hormone-free, antibiotic-free, with no mRNA vaccines or shots.... [more]
HI There! I sell eggs from my flock at The Pink Egg Hut at the end of my driveway. They are $5/dozen or $7.50/18 count.... [more]
We are a multiple generational family farm producing grass feed/ grain finished beef. Both of us came up through our grandparents and parents in the cattle business.... [more]
HOWDY FOLKS! Here's your warm welcome to STACKED STONE FARM... our tiny, local, old-fashioned family farm where we specialize in growing HEIRLOOM PLANTS, HERITAGE BREEDS and ARK OF TASTE product... [more]
Welcome to the place where real food is grown! Our farm is committed to promoting environmentally friendly practices through the organic cultivation of non-genetically modified vegetables and fruit... [more]
At Mayim Farm we are passionate about alternative and regenerative natural growing practices. Being organic does not necessarily mean natural!... [more]
We're very small family farm and one of us is keeping a day job to keep it going. We started this journey in California after looking to connect with mother earth and some health challenges nudging us... [more]
Goat House Farm is a FarmHer owned micro-farm in a rural area of Tallahassee on the beautiful Lake Talquin.... [more]
Hiamonee Farms is a producer of specialty fruits and nuts, including citrus, brambles, and chestnuts.... [more]
Pecan Point is a family owned and operated farm in east central Alabama producing pecans, free range chicken eggs, grass fed beef and providing bass and bream fishing on our 30 acre managed lake.
Our farm is a multi-use farm. We grow many different types of vegetables, some of which we sell at the Marianna Farmer's Market, some which we consume and or can, and some we share with our neighbors... [more]