A "cozy country grill" that feasures seasonal, sustainable and local produce and meats.

Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i

The French Laundry, a sixteen hundred square foot structure constructed from river rock and timbers was built in 1900 by a Scottish stonemason as a saloon.... [more]

the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]

They serve locally sourced gormet food at their lodge dining room, featuring local farmers on the menu.

They serve great pizza, salads, sandwiches, pasta, daily specials & desserts. All made with fresh ingredients.

"barbersq is a new casual restaurant serving a well rounded selection of american fare, featuring memphis style barbeque.... [more]

"the pine cone diner was originally a truck stop. It is now a part of the organic ranching and farming community of west marin county.... [more]

California-mexican food made using locally sourced ingredients.