Milky Ranch Grassfed Beef

We are a family oriented operation, combining old and new practices in the livestock business to create a responsible, profitable, environmentally friendly and sustainable business while trying to preserve the family farm and ranching way of life. Our beef comes from our Angus/Hereford cross herd that grazes the 90 square miles of open range known as the Milky Ranch. These cattle are born and raised on our ranch, and spend the duration of their lives grazing in a stress-free and natural environment. We believe that the seasonal abundances of native grasses and browse, including blue grama, black grama, sacaton, needle and thread, rice grass, gaeta, chamisa and white sage provide an ideal slow growing nutritional base to produce quality grassfed beef. When ready to be harvested, our animals are locally processed, and inspected by the Arizona Department of Agriculture. Our beef is free of antibiotics and no added hormones, raised in the most natural way possible.