Liberty Provisions

We provide 100% grass-fed Katahdin Lamb and Heritage Pineywoods Beef to individuals and restaurants. All our animals were born, raised, and finished on our scenic family ranch in the Post Oak Savannah region of Texas near the city of Anderson. While we're not certified organic, our agricultural processes follow many of those standards as well as the principles of Permaculture. Many people enjoy the mild flavor of our Katahdin lamb and our registered Pineywoods beef, one of the oldest breeds in the country, has a very unique story: "Pineywoods cattle are an endangered breed of heritage livestock that are descended from the original Spanish stock left along the Atlantic and Gulf coasts of Florida, Georgia, Mississippi and Alabama by the Spanish explorers in the early 1500's. The cattle evolved naturally in the brushy wooded terrain of the Gulf Coast. They have evolved to be naturally resistant to most diseases and are able to forage on rough vegetation that commercial cattle will not touch. Pineywoods are also 'dry land' cattle and have evolved to avoid predators by spending only a minimum of time at their water hole. This makes them very low impact cattle, as they do not contribute to bank erosion and fouling of streams like most domestic stock." (courtesy of pcrba.org)