We'll be providing a diverse array of vegetables throughout the season, including heirloom varieties. Some but not all of the vegetables that will make an appearance during the season include: beets, bok choy, broccoli, fennel, kohlrabi, lettuce, radishes, scallions, turnips, basil, carrots, cucumbers, eggplants, beans, tomatoes, onions, summer squash, peppers, chard, collards, kale, mustard greens, potatoes and winter squash.
Season: May through November
Type: single farm
Since: 2009
# of Shares: 200
Members pick up their shares at Saul High School of Agriculture, Tuesdays 2-7 pm and Fridays 2-7 pm.